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How to cook seafood without overcooking? Teach you a simple little step
- Categories:Industry News
- Author:
- Origin:
- Time of issue:2017-09-27
- Views:90
(Summary description)The most common problem encountered in cooking seafood is that the head is overcooked and the bite is too old and tough. The sweet juice of itself has also been lost, and the taste is the same as chewing wax. Today, I will use squid as an example to teach you how to cook delicious food in one simple step!
Ingredients: some fresh squid
practice:
1. Pour the water into the pot to a position where the squid can be submerged, boil the water and put in an appropriate amount of salt (the squid has not yet been put in the pot).
*Do not rinse the squid in tap water as it will lose its sweetness.
2. After boiling, turn off the fire, soak the squid in salt water for two minutes and then pick it up.
Tips: Why soak in salt water?
The squid soaking in salt water is to maintain the sweetness and improve the crispness. It is normal for the water in the pot to appear dark red when picked up, because the squid will release water during the soaking process. The blanched squid should be almost fully cooked, but not too old or too tough, and still maintain a fresh taste, whether it is to be eaten directly or the blanched squid is processed into other dishes (such as three cups) Squid). The blanched squid will no longer be watery, it will not dilute the taste of the dishes, or affect the thickness of the sauce!
How to cook seafood without overcooking? Teach you a simple little step
(Summary description)The most common problem encountered in cooking seafood is that the head is overcooked and the bite is too old and tough. The sweet juice of itself has also been lost, and the taste is the same as chewing wax. Today, I will use squid as an example to teach you how to cook delicious food in one simple step!
Ingredients: some fresh squid
practice:
1. Pour the water into the pot to a position where the squid can be submerged, boil the water and put in an appropriate amount of salt (the squid has not yet been put in the pot).
*Do not rinse the squid in tap water as it will lose its sweetness.
2. After boiling, turn off the fire, soak the squid in salt water for two minutes and then pick it up.
Tips: Why soak in salt water?
The squid soaking in salt water is to maintain the sweetness and improve the crispness. It is normal for the water in the pot to appear dark red when picked up, because the squid will release water during the soaking process. The blanched squid should be almost fully cooked, but not too old or too tough, and still maintain a fresh taste, whether it is to be eaten directly or the blanched squid is processed into other dishes (such as three cups) Squid). The blanched squid will no longer be watery, it will not dilute the taste of the dishes, or affect the thickness of the sauce!
- Categories:Industry News
- Author:
- Origin:
- Time of issue:2017-09-27
- Views:90
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